I have been falling for HEALTHY eating these days, I tried eating fresh lumpia for lunch with a cup of rice in a place near office, I've chosen to eat greens through Caesar Salad, and because there are countless of recipes over the net, I've decided to repost here something I find easy to make:
Caesar Salad Ingredients:
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1 head crisp romaine lettuce, washed, dried, torn
- 1 large clove garlic, crushed
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) balsamic vinegar
- 1 tbsp (15 ml) anchovy essence
- 1 tbsp (15 ml) Worcestershire sauce
- 1 lemon, juice of
- 1 stalk celery, sliced (2 if small)
- 1/2 cup (125 ml) parmesan cheese, grated
- salt and pepper
Caesar Salad Cooking Instructions:
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Add garlic to a large salad bowl.
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Add olive oil and stir and let sit for a few minutes.
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Add vinegar, anchovy essence, Worcestershire, and lemon juice, and stir.
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You can let this sit while you prepare the rest of your meal.
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Just before serving, add lettuce, celery, and parmesan, and toss.
Note: If
you don’t care for anchovies leave them out and add a little salt to
taste. If you can’t find anchovy essence, then use 1 t. anchovy paste or
minced anchovies. If the lemon is very juicy you might want to only use
1/2. This recipe is great with cooked chicken or shrimp added.
Read more: http://www.pinoyrecipe.net/caesar-salad-recipe/#ixzz2CorxULVq
Ingredients
Dressing:
- 1 clove garlic, smashed with a pinch of salt and a little olive oil
- 4 anchovy fillets
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 2 lemons, juiced
- 2 tablespoons water
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan, plus extra for garnish
- Freshly ground black pepper
- 2 heads romaine lettuce
Directions
Make the dressing: Smear the garlic paste over the inside of the
salad bowl. Put the anchovies, egg yolks, mustard, lemon juice, and
water into a blender and process for 30 seconds until the mixture is
smooth. With the blender running, pour the olive oil in slowly for the
dressing to emulsify. Stir in the Parmesan, a pinch of salt and a couple
of grinds of black pepper; set aside. (Refrigerate the dressing if you
will not be using it right away.)
Assemble the salad: Tear the lettuce into a large bowl. Add enough
dressing to coat the salad to your liking. Add some extra Parmesan and
toss the salad well. Serve immediately.
This is a recipe of Tyler Florence from Food Network to which you can find here: http://www.foodnetwork.com/recipes/tyler-florence/caesar-salad-recipe/index.html
Here's
the latest Treat for P2.00! Get one (1) 750ml bottle of imported wine
for only P2.00 for every minimum single-receipt purchase worth P2,500
from November 20-26, 2012.
Redeem at the following locations
- Rustan's Ayala Center Cebu
- Rustan's Glorietta
- Rustan's Greenbelt 1
- Rustan's Powerplant Mall Rockwell
- Rustan's Shangri-La Plaza
- Shopwise Araneta Center
- Shopwise Bagumbayan
- Shopwise Commonwealth
- Shopwise Festival Mall
- Shopwise Sucat Road
Get FREE 2pcs Crispy Glazed Chicken with rice for a minimum bill of P600
at Greenwich using your Citibank Credit Card. Only valid at Greenwich
branches that accept credit cards. For dine-in only. Promotion valid
until February 28, 2013.
Read more: http://everythinginbudget.blogspot.com/2012/11/citibank-p2-treat-crispy-glazed-chicken.html#ixzz2Cor1U7G0
Here's
the latest Treat for P2.00! Get one (1) 750ml bottle of imported wine
for only P2.00 for every minimum single-receipt purchase worth P2,500
from November 20-26, 2012.
Redeem at the following locations
- Rustan's Ayala Center Cebu
- Rustan's Glorietta
- Rustan's Greenbelt 1
- Rustan's Powerplant Mall Rockwell
- Rustan's Shangri-La Plaza
- Shopwise Araneta Center
- Shopwise Bagumbayan
- Shopwise Commonwealth
- Shopwise Festival Mall
- Shopwise Sucat Road
Get FREE 2pcs Crispy Glazed Chicken with rice for a minimum bill of P600
at Greenwich using your Citibank Credit Card. Only valid at Greenwich
branches that accept credit cards. For dine-in only. Promotion valid
until February 28, 2013.
Read more: http://everythinginbudget.blogspot.com/2012/11/citibank-p2-treat-crispy-glazed-chicken.html#ixzz2Cor1U7G0
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