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Foodie Mode are things that I wanted to try and one of them is Yellow Cab's Early Breads.
It is not unusual for us to see a Yellow Cab Branch that is open for 24 hours, but I am sure you wouldn't like to eat pizza, pasta at the wee hours of the morning so you're in for a treat with YELLOW CAB's EARLY BREADS.
BACON, CHEESE AND MANGO BAGUETTE (P140)
Bacon, a blend of premium cheeses and sweet mango sauce in between 2 pieces of crusty baguette.
HUNGARIAN SAUSAGE, CHEESE AND EGG CIABATTA (P 140)
Slices of hungarian sausage, scrambled egg and cheese and whole ciabatta bread.
HAM, SALAMI, CHEESE and SCRAMBLED EGG CIABATTA (P 140)
Ham, Salami, Egg and Cheese on whole wheat ciabatta.
I thought today was a good start for food blogging because we went out for breakfast at Tres in The Block, however, as I got my camera, it was only when we reached the restaurant did I realize that I forgot to put the batteries inside I charged last night. :|
Here's the place, the restaurant was situated near The Block's Main Entrance. Since we went there for breakfast, I did not complain when the doors were open and aircon was shut, since there were no customers yet. Breakfast was served from 7:30 - 10 am.
I had ordered Garlic Longganisa (P 129), it was served with sinangag and egg on top and atchara on the side. I didn't bother to taste the atchara because I can do well without it. The eggs were almost perfect and the garlic longganisa was heaven.
My brother, Carlo, ordered beef tapa. He didn't tell me how it tasted but based from the end results, I believe he liked it.
My dad ordered the usual thing, omellet with a lot of veggies.
My younger brother, Alfred ordered corned beef, though he didn't finish it all because he bought food from Go Nuts Donuts, It was enough to actually conquer my pallette.
** I promise that I would bring a camera everytime I go out. PROMISE. :>
