A Quick Fix from Century Tuna: Century Chilli Corned Tuna and Miso Pasta

CENTURY CHILI CORNED TUNA & MISO PASTA
Ingredients:

250 grams

1/4 cup

1/4 cup

1 tablespoon

1 tablespoon

1 tablespoon

1/4 teaspoon

1/2 cup

1-180 grams

1/2 cup

1 cup

1/4 cup

1/4 cup

linguine or fettuccine

olive oil

chopped onion

minced garlic

miso paste

soy sauce

paprika

fresh asparagus tips

Century Chili Corned Tuna

dry white wine

fresh spinach

sliced scallions

salt and pepper to taste

sliced toasted almonds

Procedure:
Cook pasta as directed in the package.
Heat olive oil in a large skillet. Sauté onion and garlic. Add miso, soy sauce, paprika, asparagus and Century Corned Tuna. Pour in white wine and simmer for about 2 minutes.Add spinach and season to taste with salt and pepper. Add cooked pasta and toss well. Transfer to a platter then top with toasted almonds.
Makes 4 to 5 servings.

See more recipes here: http://www.centurytuna.ph/cornedtuna/recipes.php

http://www.centurytuna.ph/cornedtuna/recipes.php

http://www.centurytuna.ph/cornedtuna/recipes.php