Aveneto
FETTUCINNE WITH SEAFOOD & ASPARAGUS
(picture taken from Soulful Eater: soulfuleater.blogspot.com)
This has been one of my favorites especially during my dine-outs with friends/birthday gatherings. My mom usually asks the waiter to remove the asparagus onto the pasta so I prefer to having it eaten that way.
CLASSIC CARBONARA
picture taken from (ph.openrice.com)
I prefer this over the one with Chicken. Strips of bacon, ham and of course, the herb-based carbonara sauce taste to perfection.
BIGOLI
TOUR ITALY
Tour Italy is a combination of 3 pastas in Bigoli composed of Spaghetti Bolognese, Fettucinne and Lasagna - P 160 only.
How about you? Where is your favorite pasta place?
1 comments:
Buon Giorno! :D
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